Kombu is a traditional Japanese ingredient from nature's bounty.
We process kombu, or kelp, which comes from Hokkaido’s natural bounty, and devote ourselves to creating products with constantly improved quality and flavor.
In all our products, we carefully bring out the original taste of kelp and activate the natural umami flavor -- rather than artificial umami.
We will bring high quality products with a focus on ingredients and traditional flavors to all.