Japanese Umami Kombu Dashi Naya Syoten

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Kombu is a traditional Japanese ingredient Kombu is a traditional Japanese ingredient
Ingredient for dashi, a basic staple for Japanese. Ingredient for dashi, a basic staple for Japanese.
Kombu Dashi is vegetarian and vegan and the easiest dashi. Kombu Dashi is vegetarian and vegan and the easiest dashi.
Umami is a familiar flavor for Japanese Umami is a familiar flavor for Japanese, who have always been very fond of dashi for soup.

Kombu is a traditional Japanese ingredient from nature's bounty.
We process kombu, or kelp, which comes from Hokkaido’s natural bounty, and devote ourselves to creating products with constantly improved quality and flavor.
In all our products, we carefully bring out the original taste of kelp and activate the natural umami flavor -- rather than artificial umami.
We will bring high quality products with a focus on ingredients and traditional flavors to all.

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